Cooked When You Order
Burgers, momos, and loaded fries go into clean hot oil once your ticket prints, never sitting lukewarm under holding lamps.
BORN IN KOCHI.FRIED TO ORDER.
est. 2024 on kb jacob road · gloved crew & fresh oil every shift
HOW WE RUN OUR KITCHEN.
We opened SouthSide on KB Jacob Road in 2024 to serve hot fried chicken burgers, loaded fries, toasted wraps, and crispy momos from 6:00 PM to 11:00 PM with fresh oil, house sauces, and honest prices.
House Sauces, Proper Portions
From sweet-spicy Korean Honey Gochujang to warm Cheesy Jalapeño and smoky Chipotle Mayo, every burger, wrap, and carton is sauced generously.
Straightforward Prices (₹40 – ₹280)
Open on KB Jacob Road since 2024 with honest everyday pricing, from ₹40 coolers and ₹120 wraps to ₹280 Couple Meals.
STAINLESS PREP LINE & FOOD SAFETY.
clean hands, checked oil, sealed bags on every shift
How our Fort Kochi crew handles cold storage, fryer oil, stainless prep counters, and takeaway bags from 6:00 PM open to 11:00 PM close.
Scheduled Counter Wipe-Downs & Daily Oil Checks
Stainless prep counters are sanitized on a set shift schedule, and cooking oil is checked before service begins each evening.
FSSAIFSSAI Registered Kitchen · Fort Kochi
01Chiller Verified
Chiller Temp Logs
Cold storage temperatures logged at shift open and before the evening rush.Meats, dairy sauces, and fresh produce stay in temperature-checked cold storage, logged at shift open and again before the evening rush.
Cold-Chain Log
02Daily Oil Check
Fresh Oil Checks
Oil checked every day; burgers, wraps, fries & momos are fried fresh to order.Cooking oil is checked every day before service, and burgers, wraps, loaded fries, and momos are cooked fresh to order rather than sitting under heat lamps.
Fresh Batch Prep
03Gloved Crew
Gloved & Capped
Food-grade nitrile gloves, aprons, hairnets & scheduled stainless counter wipe-downs.Every kitchen crew member preps in food-grade nitrile gloves, clean aprons, and hairnets under caps, with scheduled stainless-steel counter sanitization.
Crew Hygiene
04S-Sealed Bag
Tamper-Sealed Bags
Every kraft bag & carton leaves closed with purple SouthSide S stickers.Takeaway cartons and kraft bags are closed at the counter pass with round purple SouthSide S tamper-evident stickers.
Sealed Takeaway
FOOD-GRADE NITRILE GLOVESDAILY COOKING OIL CHECKSCHILLER TEMPERATURE LOGSTAMPER-SEALED S PACKAGINGOPEN DAILY 6 PM – 11 PM · FORT KOCHIFOOD-GRADE NITRILE GLOVESDAILY COOKING OIL CHECKSCHILLER TEMPERATURE LOGSTAMPER-SEALED S PACKAGINGOPEN DAILY 6 PM – 11 PM · FORT KOCHI
4 Co-Founders · Fort Kochi · Est. 2024Faces Revealing Soon
THE CREW BEHIND THE COUNTER. FACES REVEALING SOON.
Four friends started SouthSide on KB Jacob Road in 2024 around one rule: crisp fried chicken burgers, heavy loaded cartons, and tight hygiene every single evening from 6 PM to 11 PM. Identities drop soon.
BOOK SOUTHSIDE FOR EVENTS & STALLS.
College fests, flea pop-ups, corporate nights & private parties around Kochi — we roll up with our gloved line, live fryers, loaded fries cartons, crunchy burgers, and coolers.
100% Gloved CrewFast Live Batch Drop
SEALED AT THE PASS. CRISP WHEN YOU OPEN IT.
Every takeaway bag and carton leaves our counter closed with round purple SouthSide S tamper-evident stickers, vented so fried chicken and fries keep their crunch.